NSF Food Grade Bacteria Killing Lighting
Having Trouble With Salmonella, Listeria and other Bacteria In Your Plant?
Our NSF Food Grade Blue Lights Kill Listeria, Salmonella and More
The use of Visible Light in wave lengths measuring from 400nm to 470nm are becoming a more popular technique and adder to existing cleaning methods for decreasing or eradicating pathogens in the food processing industry.
LED NSF Food Grade Blue light wave length in the 405-470nm range has been proven to reduce or eliminate E. coli, Salmonella, Listeria, and other foodborne pathogens. Just how effective the treatment is depends on exposure time, level of irradiation, and the technology used. Plus LED light in this nanometer range is SAFE for humans. You do not have to close the doors and keep people away for hours.
With Food Grade LED NSF lights you can turn it on when you leave the plant and turn it off when you come back in the morning. You can also leave them on 24/7 so they are cleaning full time. Lifespan of our LED Bacteria Blue Lights are 50,000 hours. Safe and long lasting unlike UV lighting.
Hang it from the ceiling using a linear fixture or UFO or use our portable LED Blue Light on a tri-pod.
Research Has Been Done Showing Specific Blue Light Kills A Wide Range Of Bacteria. See List Below
Research Already Has Been Done For Disinfecting Listeria and Salmonella
Snippets of Research Paper
Bactericidal Effects of 405 nm Light Exposure Demonstrated by Inactivation of Escherichia, Salmonella, Shigella, Listeria, and Mycobacterium Species in Liquid Suspensions and on Exposed Surfaces
Figure 3 shows a qualitative representation of the bactericidal effect of high-intensity 405 nm light on the four bacteria, E. coli, S. sonnei, S. enterica, and L. monocytogenes. The streaks of bacteria were light-exposed for 15, 30, and 45 minutes (Figures 3(a), 3(b), and 3(c), resp.). It can be seen that L. monocytogenes was the most susceptible and that by 45 minutes of 405 nm light exposure all of the tested species of bacteria were effectively inactivated.
- monocytogenesalso proved to be the most readily inactivated organism when seeded onto agar surfaces, with 100% inactivation achieved with an average dose of 128 J cm–2.
This study further investigates the inactivating effect of high-intensity 405 nm light exposure on taxonomically diverse bacterial pathogens. Inactivation data on three species of enteric facultatively anaerobic Gram negative bacilli (Salmonella enterica, Shigella sonnei, and Escherichia coli) were compared with the facultatively anaerobic Gram-positive coccobacillus Listeria monocytogenes and with the aerobic, acid fast Gram positive bacillus Mycobacterium terrae. The study also aimed to determine the effectiveness of 405 nm light for inactivating bacteria in both liquid suspensions and on exposed surfaces
We have several products Available Depending Upon the Size of Your Applications
TECHNICAL PARAMETERS
| Model | NT-HB-450C-80w | NT-HB-600C-120w | NT-HB-600C-160w | NT-HB-600C-200w | NT-HB-900C-300w |
| Power | 80w 120w 160w 200w 300w | ||||
| Input Voltage | AC100-277V/AC200-480V, 50/60HZ | ||||
| Power factor | >0.95 | ||||
| Working temperature | -40℃~45℃ | ||||
| Lumen efficacy | |||||
| Lumen | |||||
| Color temperature | 420-450-NM Blue | ||||
| Beam angle | 15°/25°/40°/60°/90°/120°/30°X70°/49°X21°/136°X78° | ||||
| CRI | Ra>70/Ra>80 | ||||
| Housing color | White, Aluminum | ||||
| Lifespan | >50.000 hours@L70 | ||||
| Fixture
dimension |
448*250*69mm | 556*250*69mm | 810*250*69mm | ||
HIGH BAY BLUE BACTERIA LIGHT PRICING MINIMUM ORDER IS 2 UNITS
| Model | Unit price | Air Shipping cost |
| 2ft 80W | $275.00 each | $75.00 each |
| 2ft 120W | $295.00 each | $75.00 each |
| 2ft 160W | $315.00 each | $75.00 each |
| 2ft 200W | $335.00 each | $75.00 each |
Estimated production time is 15-20 days, shipping time takes 7-10 days.
Terms are prepaid with check, credit card or wire transfer at time of order for orders.
Call 513-702-3533 or 513-325-1623 or 407-230-9096 To Order
List of other Bacteria Blue Light has been shown to attack and kill
The list below showcases just the species that this technology has already been proven to kill—there are even more to be tested. These include gram negative and gram positive bacteria, bacterial endospores, yeast, mold and fungi:
Gram positive
Staphylococcus aureus (incl. MRSA)
Clostridium perfringens
Clostridium difficile (commonly called C. diff, a bacterial endospore)
Enterococcus faecalis
Staphylococcus epidermidis
Staphyloccocus hyicus
Streptococcus pyogenes
Listeria monocytogenes
Bacillus cereus (a bacterial endospore)
Mycobacterium terrae
Bacillus circulans
Streptococcus thermophiles
Gram negative
Acinetobacter baumannii
Pseudomonas aeruginosa
Klebsiella pneumoniae
Proteus vulgaris
Escherichia coli
Salmonella enteritidis
Shigella sonnei
Serratia spp.
Salmonella typhimurium
Bacterial Endospores
Bacillus cereus
Clostridium difficile
Yeast and Filamentous Fungi
Aspergillus niger
Candida albicans
Saccharomyces cerevisiae